Christmas Charcuterie Board
Christmas charcuterie board is a seasonal twist on your favorite appetizer. Made with seasonal meats, cheeses, jams, jellies, and fruit; your guests won’t be able to resist — and neither will you! ’Tis the season!
Servings: 8
Ingredients
- Hard to firm cheeses cranberry cheddar, baked parmesan chips, Merlot cheddar
- Semi-soft cheeses horseradish havarti, cranberry wensleydale
- Soft cheeses flavored goat cheese, brie, fresh mozzarella balls
- Cured meats sopressata, salami, prosciutto, pepperoni, ham
- Fruits pomegranate seeds, figs, and other seasonal fruits
- Nuts candied pecans, variety nuts
- Condiments honey, mustard, pickles, olives
- Crackers or breads
Instructions
- Add cheeses to the board, pre-slicing any semi-soft cheese. Place a knife for cutting any firm/hard cheese, and something to spread the soft cheeses.
- Add meats to the board. Fold or spread them as desired.
- Add in fruits and crackers.
- Give the final touches of adding in nuts and any condiments.
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