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Overhead view of caprese avocado salad
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5 from 6 votes

Caprese Avocado Salad

Caprese Avocado Salad is light, refreshing, and super easy to make with all of the flavors of traditional caprese plus avocado for added creaminess. It will be a huge hit at any picnic, potluck, or backyard barbecue!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: Caprese Avocado Salad
Servings: 8 people
Author: Rachel Farnsworth

Ingredients

  • 1 pint red cherry or grape tomatoes halved
  • 1 pint yellow cherry or grape tomatoes halved
  • 2 large avocados pitted, peeled, and diced
  • 8 ounces fresh mozzarella cheese pearls
  • 1/2 cup chopped fresh basil
  • 3 tablespoons honey
  • 3 tablespoons white balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • In a large bowl, toss together red tomatoes, yellow tomatoes, diced avocado, mini mozzarella balls, and basil. 
  • In another small microwave safe bowl, heat honey for 15-20 seconds in the microwave to thin out. Whisk together with white balsamic and olive oil.
  • Pour dressing over tomatoes and basil. Season with salt and pepper (to taste) and toss to combine. 

Video

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Nutrition

Calories: 247kcal | Carbohydrates: 16g | Protein: 7g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 118mg | Potassium: 536mg | Fiber: 4g | Sugar: 9g | Vitamin A: 440IU | Vitamin C: 24.1mg | Calcium: 125mg | Iron: 1.1mg
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