Bacon-Wrapped Dill Pickle Dip

5 from 1 vote

Meet your new favorite dip! This creamy, cheesy dip tastes like a bacon-wrapped dill pickle. It's a must-try appetizer for your next event!

Prep Time10

Chilling Time1

Total Time1 10

Course: Sauce

Cuisine: American

Keyword: Bacon Wrapped Dill Pickle Dip

Servings: cups

In a medium mixing bowl, combine 1 cup mayonnaise, 1 cup sour cream, 1 tablespoon pickle juice 1 tablespoon dried dill, 1 tablespoon granulated garlic, 1 tablespoon onion powder, 1 teaspoon dried parsley, 1/2 teaspoon dried chives, and 1 teaspoon black pepper. Stir until smooth and evenly mixed.
Fold in the 1/2 cup cooked and crumbled bacon, 1/2 cup shredded cheddar cheese, finely chopped 1/2 cup sliced dill pickles until evenly distributed.
Taste the dip before serving and adjust salt if needed. Serve chilled with potato chips, tortilla chips, sliced baguette, or celery sticks.
This dip will keep in the refrigerator for 4-5 days.

Store leftovers in an airtight container in the refrigerator for 4-5 days.
To thin the dip, stir in 1-2 tablespoons of milk until the desired consistency is reached.
The saltiness of the dip may vary based on the ingredients. Taste before adding additional salt, as some brands of bacon, cheese, mayonnaise, or pickles can be quite salty.