Authentic Philly Cheesesteak
The Philly Cheesesteak Sandwich is the best comfort food. Thinly sliced ribeye steak, cheese, onions, and a delicious hoagie roll. This is one of those recipes that everyone loves!
Servings: 4 sandwiches
Ingredients
- 2 beef ribeye steaks or top round
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt to taste
- 1/2 teaspoon black pepper to taste
- 4 hoagie rolls Amoroso Rolls for authenticity
- 1 medium yellow onion thinly sliced
- 4 slices Provolone cheese or American cheese or cheese whiz
Instructions
- Slice steaks as thin as possible. Season with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Add in sliced onion and saute until soft, about 5-7 minutes. Remove and set aside. If not using onion, proceed immediately to the next step.
- Add slices of steak into the pan in one layer to sear, 1 to 2 minutes, then flip and sear the other side.
- Use a spatula to chop up steak. Add in cooked onions (if using) and any other desired additions.
- Reduce heat to low and top chopped steak with cheese. Let melt, then transfer to hoagie roll. Serve immediately.
Video
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Notes
Popular Add-Ins and Toppings:
- Sauteed bell peppers (sliced or diced)
- Sauteed sliced mushrooms
- Pickled jalapeno slices
- Hot cherry peppers
- Long hot peppers
- Sweet peppers
- Lettuce and Tomatoes
- Marinara + Toasted Bun
- Mayo
- Mustard
- Tobasco Sauce
Nutrition
Serving: 1sandwich | Calories: 472kcal | Carbohydrates: 25g | Protein: 31g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 623mg | Potassium: 425mg | Fiber: 1g | Sugar: 4g | Vitamin A: 215IU | Vitamin C: 3mg | Calcium: 307mg | Iron: 4mg
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