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–+ servings
Close up overhead view of Asian dressing on a spoon.
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Asian Sesame Vinaigrette

This simple and flavorful Asian sesame vinaigrette combines rice wine vinegar, soy sauce, toasted sesame oil, garlic, and ginger for a delicious salad dressing or marinade.
Prep Time20 minutes
Total Time20 minutes
Course: dressing, Sauce
Cuisine: Chinese American
Keyword: Asian Dressing Recipe
Servings: 1 cup
Author: Caytlin McCleery

Ingredients

  • 1/2 cup rice vinegar
  • 1/4 cup soy sauce
  • 1/4 cup toasted sesame oil
  • 4 cloves minced garlic
  • 1 tablespoon grated ginger
  • 2 teaspoons granulated sugar
  • 2 teaspoons black pepper

Instructions

  • In a small bowl or sealable jar, combine 1/2 cup rice vinegar, 1/4 cup soy sauce, 1/4 cup toasted sesame oil, 4 cloves minced garlic, 1 tablespoon grated ginger, 2 teaspoons granulated sugar, and 2 teaspoons black pepper.
  • Whisk or shake the mixture until well combined.
  • Drizzle the dressing over salads, or use it as a marinade.

Notes

This dressing can be stored in the refrigerator for up to 1 week. 

Nutrition

Serving: 2tablespoons | Calories: 75kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 406mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.3mg
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