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–+ servings
Close up view of flaky air fryer fish.
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5 from 14 votes

Air Fryer Fish

Get the best of both worlds with this Air Fryer Fish recipe - crispy exterior and a juicy interior. Perfect for those who love crispy fish without the mess of traditional frying methods.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Appetizer, Lunch, Main Dish
Cuisine: American
Keyword: Air Fryer Fish
Servings: 4 filets
Author: Caytlin McCleery

Ingredients

  • 4 fish fillets
  • 1 tablespoon olive oil
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried parsley
  • Cooking spray

Instructions

  • Preheat air fryer to 400°F for at least 5 minutes.
  • Brush the fish fillets with olive oil.
  • In a separate dish, mix the panko breadcrumbs, garlic powder, salt, black pepper, and dried parsley.
  • Dip each fillet into the breadcrumb mixture, making sure it is evenly coated.
  • Place the coated fillets in the air fryer basket, leaving enough space between them.
  • Spray with cooking spray.
  • Cook for 10-12 minutes, flipping the fillets halfway through.
  • Serve hot with a dipping sauce of your choice. Enjoy!

Video

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Nutrition

Calories: 65kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.4mg | Sodium: 637mg | Potassium: 31mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 3IU | Vitamin C: 0.04mg | Calcium: 16mg | Iron: 0.5mg
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