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–+ servings
Air fryer broccolini with parmesan cheeses sprinkled on top.
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5 from 1 vote

Air Fryer Broccolini

Air Fryer Broccolini is the ultimate restaurant-quality side dish at home. With a crispy texture and the blessed nutty flavor of parmesan cheese, this veggie will impress your taste buds and your dinner guests.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: Air Fryer Broccolini
Servings: 4 Servings
Author: Caytlin McCleery

Ingredients

  • 16 ounces broccolini
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon zested and juiced
  • 1/2 cup grated Parmesan cheese

Instructions

  • Preheat the air fryer to 400 degrees Fahrenheit.
  • Place the broccolini in a sealable bag or bowl. Add garlic, olive oil, salt, and pepper, and toss to coat evenly.
  • Arrange the broccolini in a single layer in the air fryer tray.
  • Air fry for 8-10 minutes, until the broccolini florets start to brown slightly and become tender-crisp.
  • Remove from the air fryer and drizzle with lemon juice.
  • Sprinkle lemon zest and Parmesan cheese over the broccolini.
  • Serve hot.

Nutrition

Calories: 172kcal | Carbohydrates: 13g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 398mg | Potassium: 68mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2116IU | Vitamin C: 119mg | Calcium: 201mg | Iron: 1mg
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