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–+ servings
A ladleful of vegetable soup.
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4.82 from 11 votes

45 Minute Vegetable Soup

Discover the joys of a nutritious, hearty vegetable soup that's ready in just 45 minutes. It's perfect for any dinner table!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Soup
Cuisine: American
Keyword: Vegetable Soup
Servings: 6 Servings
Author: Caytlin McCleery

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup chopped onions about 1 medium onion
  • 1 cup chopped celery about 3 celery ribs
  • 1 cup chopped carrot about 4 carrots
  • 1 tablespoon minced garlic
  • 2 cups cubed potatoes about 3 potatoes
  • 1 cup chopped green beans fresh or frozen
  • 1 cup corn kernels fresh or frozen
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 (14.5 ounce can) diced tomatoes undrained
  • 6 cups vegetable broth
  • Salt and pepper to taste

Instructions

  • In a Dutch oven, heat butter and olive oil.
  • Add onions, celery, and carrots. Sauté until onions are softened but not browned.
  • Stir in garlic, potatoes, green beans, and corn. Continue to sauté for an additional 4-5 minutes.
  • Sprinkle in thyme and oregano, and mix well.
  • Pour in the diced tomatoes and vegetable broth. Bring the mixture to a boil.
  • Reduce heat and let the soup simmer for 20-25 minutes.
  • Season with salt and pepper to taste. Serve warm.

Video

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Nutrition

Calories: 157kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 1058mg | Potassium: 451mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4410IU | Vitamin C: 17mg | Calcium: 46mg | Iron: 1mg
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